Menu
Cuisine*Some menus may not be available depending on the store.
- Grilled meat
- Choice of tongue
- Prime of tongue
- Tongue
- Cubed choice of tongue
- Prime fillet of Japanese beef 90g
- Tenderloin of Japanese beef 90g
- Steak cut Sirloin of Wagyu beef 100g
- Prime Wagyu beef Rib of exquisite mesucut
- Domestic beef Rib of exquisite mesucut
- Prime sirloin of Japanese beef
- Choice sirloin of Japanese beef sirloin
- Choice boned rib of Japanese beef
- Boned rib
- Choise chuck of Japanese beef
- Choise chuck of Beef
- Chuck flap of Beef
- Lean meatof Wagyu beef
- Prime of diaphragm
- Choice of diaphragm
- Diaphragm
- Innards
- Choice of rumen in exquisite mesh-cut
- Prime of rumen
- Choice of rumen
- Choice of rumen sliced
- Face meat
- Large intestine
- Abomasum
- Omasum
- Liver
- Pork/Chicken/Sea food/Vegetables
- Awao Chicken
- Fatty & soft part of pork
- Pork Rib
- Special Assorted Seafood to grill
- Assorted vegetables to grill
- Garlicks to grill in sesami oil or butter
- Spiny Lobster
- Prawns
- Abalone
- Scallops
- Side dishes
- Slice raw prime Japanese beef topped with soy, sesami flavored & yolk
- Horse meat tartare
- Omasum rinced in hot water
- Choice of rumen rinced in hot water
- Cod stomach dressed with spicy miso paste
- Japchae : Stirred and fried bean-strach vermicelli, pork & vegetables
- Parched small fish being salty-sweet
- Korean seasoning roasted laver
- Assorted Kimchi
- Pickled whole Chinese cabbage
- Lightly pickled whole Chinese cabbage
- Pickled diced white radish
- Pickled whole cucumber
- Seasonal Kimchi
- Seasonal vegetables cooked in Korean style
- Bean sprauts cooked in Korean style
- Korean pancake with seafood
- Beef tail & reticulum in soup
- Sesame leaf pickled in soy sauce
- Vegetables
- Vegetable sticks & several kinds of leaves to wrap the grill
- Korean lettuce to wrap the grill
- Sesame leaf
- Potherbs such as green onions, red onions, Japanese honewort, ginger & some
- Korean lettuce Salad
- Tofu (bean curd) salad with parched small fish
- Soup
- Boned beef rib soup
- Beef tail soup
- Plain Korean soup with beef giblets
- Spicy soybean paste soup w/tofu ( bean curd ), pork & vegetables
- Spicy soybean soup
- Yukgaejang : Korean spicy beef soup
- Seaweed soup
- Egg soup
- Meals
- Rice
- Rice (S)
- Rice (L)
- Steamed rice topped with cooked vegetables, served with soup
- Stone-roasted Bibimbap, served in soup
- Stone-roasted Bibimbap with Kimchi, served in soup
- Korean style sushi roll
- Korean Style Kimchi Roll Sushi
- Fried rice
- Fried rice kimchi flavor
- Korean porridge
- Hot/Cold noodles
- Cold Korean buckwheat noodles (Freshly made from scratch after the order)
- Korean cold noodles (Small)
- Korean cold noodles (Large)
- Cold Korean buckwheat noodles dressed with spicy sauce(Freshly made from scratch after the order)
- Hot Korean buckwheat noodles
- Desserts
- Miyazaki Yuzu Sherbet with refreshing taste
- Strawberry sherbet
- Vanilla crunch ice cream with chocolate sauce
- Premium vanilla ice cream
- Two kinds of Monaka ice cream
Drinks
- Beer
- Asahi Super Dry Bottled beer(M)
- Asahi Super Dry Beer draft (S)
- Asahi Super Dry Beer draft
- Asahi draft Beer Maruefu
- No-alcohol beer
- Whisky & Soda
- Whisky & Soda
- Whisky & Ginger ale
- Whisky & Coke
- Whisky & Soda pop
- Whisky / Brandy
- Super NIKKA
- THE YAMAZAKI SINGLE MALT WHISKY
- Hennessy V.S.O.P
- Sour
- Lemon
- Lime
- Calpis
- Plane
- Cocktail・Fruit wine
- Cassis Soda
- Cassis Ginger
- Cassis Orange
- Rich plum wine
- Wine
- Glass of wine (Red)
- Glass of wine (White)
- Sake of Japan
- Sake (S)
- Sake (L)
- Hakkaisan Junmai Daiginjo 300ml
- Tamanohikari Junmai Daiginjo 300ml
- Distilled spirits
- ENMA(Long-term storage)
- KITTYOUHOUZAN(Orthodox)
- Jinro
- Kuro-kirishima(Potato)
- Shaoxing rice wine
- Shaoxing rice wine 300ml
- Shaoxing rice wine 750ml
- Non-alcoholic taste
- Beer taste
- Highball taste
- Sparkling wine taste
- Soft Drink
- Oolong tea
- Oolong tea (Large size)
- Black Oolong tea
- 100% Apple juice
- 100% Orange juice
- Coca cola
- Soda pop
- Mineral water
- Carbonated water
- Ginger ale
- Fresh Ginger
- Calpis & Water
- Hot coffee
- Iced coffee
Lunch Time Menu
- Lunch Time Menu
- SAISAI Prime Beef Course7,000円
- Assorted Popular Meat Set5,500円
- Beef Lunch Course3,300円
- Diaphragm Lunch Course2,300円
- Rib finger Lunch Course1,800円
SAISAI Prime Beef Course
Cuisin
*Some menus may not be available depending on the store.
-
Prime Wagyu beef Rib of exquisite mesucut
- Choice of tongue
- Prime of tongue
- Cubed choice of tongue
- Tongue
- Prime fillet of Japanese beef 90g
- Tenderloin of Japanese beef 90g
- Steak cut Sirloin of Wagyu beef 100g
- Prime Wagyu beef Rib of exquisite mesucut
- Domestic beef Rib of exquisite mesucut
- Prime sirloin of Japanese beef
- Choice sirloin of Japanese beef sirloin
- Choice boned rib of Japanese beef
- Boned rib
- Choise chuck of Japanese beef
- Choise chuck of Beef
- Chuck flap of Beef
- lean meatof Wagyu beef
- Prime of diaphragm
- Choice of diaphragm
- Diaphragm
- Choice of rumen in exquisite mesh-cut
- Choice of rumen in exquisite mesh-cut
- Prime of rumen
- Choice of rumen
- Choice of rumen sliced
- Face meat
- Large intestine
- Abomasum
- Omasum
- Liver
- Special Assorted Seafood to grill
- Awao Chicken
- Fatty & soft part of pork
- Pork Rib
- Special Assorted Seafood to grill
- Assorted vegetables to grill
- Garlicks to grill in sesami oil or butter
- Spiny Lobster
- Prawns
- Abalone
- Scallops
- Beef tail & reticulum in soup
- Slice raw prime Japanese beef topped with soy, sesami flavored & yolk
- Horse meat tartare
- Omasum rinced in hot water
- Choice of rumen rinced in hot water
- Cod stomach dressed with spicy miso paste
- Japchae : Stirred and fried bean-strach vermicelli, pork & vegetables
- Parched small fish being salty-sweet
- Korean seasoning roasted laver
- Assorted Kimchi
- Pickled whole Chinese cabbage
- Lightly pickled whole Chinese cabbage
- Pickled diced white radish
- Pickled whole cucumber
- Seasonal Kimchi
- Seasonal vegetables cooked in Korean style
- Bean sprauts cooked in Korean style
- Korean pancake with seafood
- Beef tail & reticulum in soup
- Sesame leaf pickled in soy sauce
- Korean lettuce Salad
- Vegetable sticks & several kinds of leaves to wrap the grill
- Korean lettuce to wrap the grill
- Sesame leaf
- Potherbs such as green onions, red onions, Japanese honewort, ginger & some
- Korean lettuce Salad
- Tofu (bean curd) salad with parched small fish
- Beef tail soup
- Boned beef rib soup
- Beef tail soup
- Plain Korean soup with beef giblets
- Spicy soybean paste soup w/tofu ( bean curd ), pork & vegetables
- Spicy soybean soup
- Yukgaejang : Korean spicy beef soup
- Seaweed soup
- Egg soup
- Stone-roasted Bibimbap, served in soup
- Rice
- Rice (S)
- Rice (L)
- Steamed rice topped with cooked vegetables, served with soup
- Stone-roasted Bibimbap, served in soup
- Stone-roasted Bibimbap with Kimchi, served in soup
- Korean style sushi roll
- Korean Style Kimchi Roll Sushi
- Fried rice
- Fried rice kimchi flavor
- Korean porridge
- Cold Korean buckwheat noodles (Freshly made from scratch after the order)
- Cold Korean buckwheat noodles (Freshly made from scratch after the order)
- Korean cold noodles (Small)
- Korean cold noodles (Large)
- Cold Korean buckwheat noodles dressed with spicy sauce(Freshly made from scratch after the order)
- Hot Korean buckwheat noodles
- Premium vanilla ice cream
- Miyazaki Yuzu Sherbet with refreshing taste
- Strawberry sherbet
- Vanilla crunch ice cream with chocolate sauce
- Premium vanilla ice cream
- Two kinds of Monaka ice cream
Drinks
- Asahi Super Dry Bottled beer(M)
- Asahi Super Dry Beer draft (S)
- Asahi Super Dry Beer draft
- Asahi draft Beer Maruefu
- No-alcohol beer
- Whisky & Soda
- Whisky & Ginger ale
- Whisky & Coke
- Whisky & Soda pop
- Super NIKKA
- THE YAMAZAKI SINGLE MALT WHISKY
- Hennessy V.S.O.P
- Lemon
- Lime
- Calpis
- Plane
- Cassis Soda
- Cassis Ginger
- Cassis Orange
- Rich plum wine
- Glass of wine (Red)
- Glass of wine (White)
- Sake (S)
- Sake (L)
- Hakkaisan Junmai Daiginjo 300ml
- Tamanohikari Junmai Daiginjo 300ml
- ENMA(Long-term storage)
- KITTYOUHOUZAN(Orthodox)
- Jinro
- Kuro-kirishima(Potato)
- Shaoxing rice wine 300ml
- Shaoxing rice wine 750ml
- Beer taste
- Highball taste
- Sparkling wine taste
- Oolong tea
- Oolong tea (Large size)
- Black Oolong tea
- 100% Apple juice
- 100% Orange juice
- Coca cola
- Soda pop
- Mineral water
- Carbonated water
- Ginger ale
- Fresh Ginger
- Calpis & Water
- Hot coffee
- Iced coffee
Lunch Time Menu
- SAISAI Prime Beef Course7,000円
- Assorted Popular Meat Set5,500円
- Beef Lunch Course3,300円
- Diaphragm Lunch Course2,300円
- Rib finger Lunch Course1,800円
- SAISAI Prime Beef Course
Course
- Japanese beef and Seafood Course18,000円
-
■Appetizer
■Side dish
■Beef w/salt & pepper
■Lean
■Special Assorted Seafood to grill
■Vegetables
■Seasonal rice
■Desserts
- Japanese beef Course Premiam tongue and Prime fillet16,500円
-
■Appetizer
■Side dish
■Beef w/salt & pepper
■Lean
■Vegetables
■Seasonal rice
■Desserts
※Yakiniku course is only available at the Soemoncho main store, Kitashinchi store, and Nara Gakuen-mae store.
We only accept orders for more than 2 people.
- Prime Japanese beef Sukiyaki course12,000円
- Japanese beef Sukiyaki course8,000円
- ■Assorted 2 Seasonal Appetizers, Beef, Vegetables, Udon, Desserts
- Prime Japanese beef Shabushabu course12,000円
- Japanese beef Shabushabu Course8,000円
-
■Assorted 2 Seasonal Appetizers, Beef, Vegetables, Udon, Desserts
※Menus and dishes are subject to change depending on the season.
※The above course menu prices are per person.
※Course menus are available upon reservation until the day before.
※Shabu-shabu and sukiyaki courses are not available at Lalaport Kadoma.
- Assorted
- 5 kinds of Wagyu beef Platter7,300円
- 3 kinds of Wagyu beef Platter4,300円
- 5 kinds of domestic beef Platter4,800円
- 3 kinds of domestic beef Platter2,700円
- Lean meat of Wagyu beef Platter3,900円
- 3 kinds of Assorted innards1,700円
Some menus may not be available depending on the store.
Please contact each store for details.